chocolate covered peppermint sticks recipe

Lay out a large piece of parchment paper to use while dipping the marshmallows in chocolate.Place the marshmallows in the freezer, uncovered, overnight. Add about 15 drops of red food coloring, scattered randomly over the top of the marshmallows. Smooth the top with the back of the spatula, starting at one corner and moving up, down, and across the dish in a swirling motion until you reach the opposite corner. Butter a spatula (and offset one works well) and pour the marshmallow mixture into the prepared dish.Once it starts to look sticky, particularly around the sides of the mixer bowl, it should be done. Beat the ingredients together at medium speed for about 20 minutes, until the mixture is thick and white like marshmallow creme and has expanded substantially.Remove the syrup from the heat and slowly pour into the mixer over the bloomed gelatin. Once boiling, stop whisking and allow to boil until the candy thermometer reads 236 F***. Whisk frequently until the mixture begins to boil. In a small saucepan fitted with a candy thermometer and set over medium heat, combine boiling water, sugar, and salt.Allow to sit while you prepare the syrup so the gelatin blooms. In the bowl of a stand mixer, sprinkle the gelatin over the water.Butter the bottom and sides of the parchment and dust generously with confectioner's sugar to cover all of the buttered area. Butter an 11' x 7' baking dish and line with parchment paper.I would suggest that you go make both ASAP, and then enjoy the warmth indoors with your blissfully delicious chocolate peppermint treats. You know what these would go amazingly with? A homemade Peppermint Mocha. Marshmallows are practically all air, right? Haha :) I love these because they're so perfect for the season and because I can eat them and not feel too guilty about it. Fluffiest-ever marshmallows, laced with peppermint extract, swirly red on top and dipped into dark chocolate (aka the best stuff ever). Whoopee.īut you know what makes all of that time worth it? When you get something good out of it, like these Chocolate-Dipped Peppermint Marshmallows. Eventually, I just resigned to using a credit card to pay for $1 something worth of candy canes. Of course I couldn't manage to get anything but pennies and dimes out of my wallet when I was really looking for the quarters. Things moved pretty quickly from there, until I got to the checkout and tried to see if I had enough change for the candy. But then again, it might not be the kind I want.' So finally I picked a store, got there, and spent at least 5 minutes looking at the different kinds of peppermint candies (of which there are about 9,234,239 during the holidays) until I finally picked the kind I wanted. 'Do I go to the dollar store? It might be cheaper there. Anyway, I decided to get some from the store, which led to me trying to decide where to get it from. and something that has more red in it.' Those were seriously the thoughts going through my head.

'Well I have soft peppermints at home, but made crunchy would be better. It took some debating on my part to even decide whether I needed it. And one reason why is because my mind always tries to weigh the possibilities, pros, and cons of everything.Ĭase in point: The other day, I needed to stop by the store on my way home to buy peppermint candy for these marshmallows.

Chocolate covered peppermint sticks recipe